Junior worldmark encyclopedia of foods and recipes of the world

Junior worldmark encyclopedia of foods and recipes of the world

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Bibliographic Details
Other Authors: Hanson,Karen 1977-
Format: Book
Published: Detroit U.X.L 2002
Subjects:
Food > Encyclopedias, Juvenile
Cookery, International > Encyclopedias > Encyclopedias, Juvenile
Food > Encyclopedias
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • V.1 Algeria to France
  • v.2 Germany to Japan
  • v.3 Kazakhstan to South Africa
  • v.4 Spain to Zimbabwe

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