Junior worldmark encyclopedia of foods and recipes of the world

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Bibliographic Details
Other Authors: Hanson,Karen 1977-
Format: Book
Published: Detroit U.X.L 2002
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-269687
090 0 0 |a TX349  |b .J86 2002 
245 0 0 |a Junior worldmark encyclopedia of foods and recipes of the world  |c Karen Hanson, editor 
260 # # |a Detroit  |b U.X.L  |c 2002 
300 # # |a 4 v.  |b ill.  |c 24 cm 
500 # # |a Includes index 
505 1 # |a V.1 Algeria to France -- v.2 Germany to Japan -- v.3 Kazakhstan to South Africa -- v.4 Spain to Zimbabwe 
650 # 0 |a Food  |x Encyclopedias, Juvenile 
650 # 0 |a Cookery, International  |v Encyclopedias  |x Encyclopedias, Juvenile 
650 # 0 |a Cookery, International  |v Encyclopedias  |x Encyclopedias, Juvenile 
650 # 0 |a Food  |x Encyclopedias 
700 1 # |a Hanson,Karen  |d 1977- 
740 1 # |a Algeria to France 
740 # # |a Germany to Japan 
740 # # |a Kazakhstan to South Africa 
740 # # |a Spain to Zimbabwe 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=269687 
998 # # |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||