Junior worldmark encyclopedia of foods and recipes of the world
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Format: | Book |
Published: |
Detroit
U.X.L
2002
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-269687 | ||
090 | 0 | 0 | |a TX349 |b .J86 2002 |
245 | 0 | 0 | |a Junior worldmark encyclopedia of foods and recipes of the world |c Karen Hanson, editor |
260 | # | # | |a Detroit |b U.X.L |c 2002 |
300 | # | # | |a 4 v. |b ill. |c 24 cm |
500 | # | # | |a Includes index |
505 | 1 | # | |a V.1 Algeria to France -- v.2 Germany to Japan -- v.3 Kazakhstan to South Africa -- v.4 Spain to Zimbabwe |
650 | # | 0 | |a Food |x Encyclopedias, Juvenile |
650 | # | 0 | |a Cookery, International |v Encyclopedias |x Encyclopedias, Juvenile |
650 | # | 0 | |a Cookery, International |v Encyclopedias |x Encyclopedias, Juvenile |
650 | # | 0 | |a Food |x Encyclopedias |
700 | 1 | # | |a Hanson,Karen |d 1977- |
740 | 1 | # | |a Algeria to France |
740 | # | # | |a Germany to Japan |
740 | # | # | |a Kazakhstan to South Africa |
740 | # | # | |a Spain to Zimbabwe |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=269687 |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |