Food microbiology fundamentals and frontiers

Food microbiology fundamentals and frontiers

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Bibliographic Details
Other Authors: Doyle, Michael P, Beuchat, Larry R, Montville, Thomas J
Format: Book
Published: Washington, D.C. ASM Press 2001
Edition:2nd ed
Subjects:
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
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