Food microbiology fundamentals and frontiers
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Other Authors: | , , |
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Format: | Book |
Published: |
Washington, D.C.
ASM Press
2001
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-269685 | ||
020 | # | # | |a 1555812082 |
090 | 0 | 0 | |a QR115 |b .F654 2001 |
245 | 1 | 1 | |a Food microbiology |b fundamentals and frontiers |c edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville |
250 | # | # | |a 2nd ed |
260 | # | # | |a Washington, D.C. |b ASM Press |c 2001 |
300 | # | # | |a xvi, 872 p. |b ill. |c 28 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |x Microbiology |
700 | 1 | # | |a Doyle, Michael P |
700 | # | # | |a Beuchat, Larry R |
700 | # | # | |a Montville, Thomas J |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=269685 |
964 | # | # | |c BOK |d 01 |
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