Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author:	Miller, Gregory
Other Authors:	Jarvis, Judith K, McBean, Lois D
Format:	Book
Published:	B. Raton CRC Press 2000
Series:	CRC series in modern nutrition
Subjects:	Dairy products in human nutrition > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-269172
020	#	#	\|a 0849387310
090	0	0	\|a QP144.M54 \|b M55 2000
100	1	#	\|a Miller, Gregory
245	1	1	\|a Handbook of dairy foods and nutrition \|c Gregory Miller, Judith K. Jarvis, Lois D. McBean
260	#	#	\|a B. Raton \|b CRC Press \|c 2000
300	#	#	\|a 423 p. \|b ill. \|c 23 cm
490	1	#	\|a CRC series in modern nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy products in human nutrition \|x Handbooks, manuals, etc
700	1	#	\|a Jarvis, Judith K
700	#	#	\|a McBean, Lois D
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=269172
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam