Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author: Miller, Gregory
Other Authors: Jarvis, Judith K, McBean, Lois D
Format: Unknown
Published: B. Raton CRC Press 2000
Series:CRC series in modern nutrition
Subjects:
Dairy products in human nutrition > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:423 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0849387310

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