AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control
"In the past 10 years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritions, better quality, and safer items for consumers. Au...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2001
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| Series: | CRC series in contemporary food science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Automation in the food industry