AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

"In the past 10 years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritions, better quality, and safer items for consumers. Au...

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Bibliographic Details
Main Authors: Huang, Yanbo (Author), Whittaker, A. Dale (Author), Lacey, Ronald E. (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press 2001
Series:CRC series in contemporary food science
Subjects:
Food industry and trade > Automation
Food > Quality > Evaluation > Automation
Online Access:Click Here to View Status and Holdings.
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