Foodborne pathogens hazards, risk, analysis and control

Foodborne pathogens hazards, risk, analysis and control

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Bibliographic Details
Other Authors: Blackburn, Clive De W., McClure, Peter J.
Format: Book
Published: Boca Raton, FL Woodhead Publishing/CRC Press 2002
Series:Woodhead Publishing in food science and technology
Subjects:
Foodborne diseases > prevention & control
Food Microbiology
Food Poisoning > prevention & control
Online Access:Click Here to View Status and Holdings.
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