Foodborne pathogens hazards, risk, analysis and control

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Bibliographic Details
Other Authors:	Blackburn, Clive De W., McClure, Peter J.
Format:	Book
Published:	Boca Raton, FL Woodhead Publishing/CRC Press 2002
Series:	Woodhead Publishing in food science and technology
Subjects:	Foodborne diseases > prevention & control Food Microbiology Food Poisoning > prevention & control
Online Access:	Click Here to View Status and Holdings.
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001	wils-267453
020	#	#	\|a 9780849312137
020	#	#	\|a 9781855734548
020	#	#	\|a 0849312132
020	#	#	\|a 1855734540
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a WC268 \|b F68697 2002
245	0	0	\|a Foodborne pathogens \|b hazards, risk, analysis and control \|c edited Clive de W. Blackburn and Peter J. McClure
260	#	#	\|a Boca Raton, FL \|b Woodhead Publishing/CRC Press \|c 2002
300	#	#	\|a xvii, 521 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Foodborne diseases \|x prevention & control
650	#	0	\|a Food Microbiology
650	#	0	\|a Food Poisoning \|x prevention & control
700	1	#	\|a Blackburn, Clive De W.
700	#	#	\|a McClure, Peter J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267453
964	#	#	\|c BOK \|d 01
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