The science of sugar confectionery

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Bibliographic Details
Main Author:	Edwards, W. P.
Format:	Book
Published:	Cambridge RSC 2000
Subjects:	Confectionery > Analysis Confectionery
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QP701 \|b R43 2000
100	1	#	\|a Edwards, W. P.
245	1	1	\|a The science of sugar confectionery \|c W. P. Edwards
260	#	#	\|a Cambridge \|b RSC \|c 2000
300	#	#	\|a x, 166 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Confectionery \|x Analysis
650	#	0	\|a Confectionery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267439
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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