Food microbiology
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| Main Author: | |
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| Format: | Book |
| Published: |
Cambridge
RSC
2000 (2002 printing)
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 479 p. ill. 23 cm |
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| ISBN: | 0854046119 |
Food microbiology