Wheat gluten

Wheat gluten

Saved in:
Bibliographic Details
Corporate Authors: International Workshop Gluten, Royal Society of Chemistry
Other Authors: Shewry, Peter R., Tatham, ARthur S.
Format: Book
Published: Cambridge RSC 2000
Subjects:
Gluten > Congresses
Wheat > Congresses
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristolon 2-6 April 2000
Physical Description:xv, 548 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0854048650

Similar Items