Magnetic resonance in food science a view to the future

Magnetic resonance in food science a view to the future

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Bibliographic Details
Corporate Author: International Conference on Applications of Magnetic Resonance in Food Science
Other Authors: Webb, G.A 1935- Graham Alan
Format: Unknown
Published: Cambridge RSC 2001
Subjects:
Magnetic resonance > Congresses > Congresses
Food > Congresses > Analysis
Online Access:Click Here to View Status and Holdings.
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