Magnetic resonance in food science a view to the future

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Bibliographic Details
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science
Other Authors:	Webb, G.A 1935- Graham Alan
Format:	Book
Published:	Cambridge RSC 2001
Subjects:	Magnetic resonance > Congresses > Congresses Food > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
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