Magnetic resonance in food science a view to the future

Saved in:

Bibliographic Details
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science
Other Authors:	Webb, G.A 1935- Graham Alan
Format:	Unknown
Published:	Cambridge RSC 2001
Subjects:	Magnetic resonance > Congresses > Congresses Food > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-267416
020	#	#	\|a 0854048707
090	0	0	\|a TP374 \|b .M34 2001
110	1	#	\|a International Conference on Applications of Magnetic Resonance in Food Science \|i 5th \|j University of Aveiro, Portugal \|k 2000
245	0	0	\|a Magnetic resonance in food science \|b a view to the future \|c edited by G. A. Webb ... [et al.]
260	#	#	\|a Cambridge \|b RSC \|c 2001
300	#	#	\|a ix, 271 p. \|b ill. \|c 24 cm
500	#	#	\|a The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Magnetic resonance \|v Congresses \|x Congresses
650	#	0	\|a Food \|v Congresses \|x Analysis
700	1	#	\|a Webb, G.A \|c 1935- \|q Graham Alan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267416
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|