Magnetic resonance in food science a view to the future

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Bibliographic Details
Corporate Author: International Conference on Applications of Magnetic Resonance in Food Science
Other Authors: Webb, G.A 1935- Graham Alan
Format: Unknown
Published: Cambridge RSC 2001
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Description
Item Description:The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000
Physical Description:ix, 271 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0854048707