Gums and stabilisers for the food industry 10

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Bibliographic Details
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Book
Published:	Cambridge RSC 2000
Subjects:	Gums and resins > Congresses Stabilizing agents > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-267415
020	#	#	\|a 0854048200
090	0	0	\|a TP453.C65 \|b G862 2000
245	1	1	\|a Gums and stabilisers for the food industry 10 \|c edited by Peter A. Williams, Glyn O. Phillips
260	#	#	\|a Cambridge \|b RSC \|c 2000
300	#	#	\|a viii, 470 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
500	#	#	\|a The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999
650	#	0	\|a Gums and resins \|x Congresses
650	#	0	\|a Stabilizing agents \|x Congresses
700	1	#	\|a Williams, Peter A.
700	#	#	\|a Phillips, Glyn O.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267415
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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