Gums and stabilisers for the food industry 10
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
Cambridge
RSC
2000
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999 |
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| Physical Description: | viii, 470 p. ill. 24 cm |
| ISBN: | 0854048200 |
COOKING INNOVATIONS USING HYDROCOLLOIDS FOR THICKENING, GELLING, AND EMULSIFICATION 
The market for gum Arabic