The complete guide to the art of modern cookery

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Bibliographic Details
Main Author:	Escoffier, A. 1846-1935 Auguste
Format:	Book
Published:	Oxford Butterworth Heinemann 2000
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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001	wils-267380
020	#	#	\|a 0750602880
090	0	0	\|a TX719 \|b .E83213 2000
100	1	#	\|a Escoffier, A. \|c 1846-1935 \|q Auguste
245	1	1	\|a The complete guide to the art of modern cookery \|c A. Escoffier \|f translated by H.L. Cracknell and R.J. Kaufmann
260	#	#	\|a Oxford \|b Butterworth Heinemann \|c 2000
300	#	#	\|a xxvi, 646 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
500	#	#	\|a Translation of: Le guide culinaire
650	#	0	\|a Cookery, French
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267380
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam