The complete guide to the art of modern cookery
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| Format: | Book |
| Published: |
Oxford
Butterworth Heinemann
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index Translation of: Le guide culinaire |
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| Physical Description: | xxvi, 646 p. ill. 25 cm |
| ISBN: | 0750602880 |
The complete guide to the art of modern cookery the first translation into English