Rick Stein's seafood lovers' guide recipes inspired by a coastal journey

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Bibliographic Details
Main Author: Stein,Rick
Format: Unknown
Published: London BBC Books 2000
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Online Access:Click Here to View Status and Holdings.
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300 # # |a 192 p.  |b ill.(col.)  |c 28 cm 
500 # # |a Includes index 
650 # 0 |a Cookery, British 
650 # 0 |a Cookery (Seafood) 
650 # 0 |a Cookery, Irish 
745 0 0 |a Seafood lovers' guide 
040 # # |a Shah Alam 
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