Essentials of food safety and sanitation

Essentials of food safety and sanitation

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Bibliographic Details
Main Author: McSwane, David Zachary
Other Authors: Rue, Nancy, Linton, Richard
Format: Book
Published: New Jersey Prentice Hall 2000
Edition:2nd ed
Subjects:
Food service > Sanitation
Food handling > Safety measures
Food service > Safety measures
Online Access:Click Here to View Status and Holdings.
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