Essentials of food safety and sanitation

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Bibliographic Details
Main Author:	McSwane, David Zachary
Other Authors:	Rue, Nancy, Linton, Richard
Format:	Book
Published:	New Jersey Prentice Hall 2000
Edition:	2nd ed
Subjects:	Food service > Sanitation Food handling > Safety measures Food service > Safety measures
Online Access:	Click Here to View Status and Holdings.
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