Essentials of food safety and sanitation

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Bibliographic Details
Main Author:	McSwane, David Zachary
Other Authors:	Rue, Nancy, Linton, Richard
Format:	Book
Published:	New Jersey Prentice Hall 2000
Edition:	2nd ed
Subjects:	Food service > Sanitation Food handling > Safety measures Food service > Safety measures
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0130173711
090	0	0	\|a TX911.3.S3 \|b M38 2000
100	1	#	\|a McSwane, David Zachary
245	1	1	\|a Essentials of food safety and sanitation \|c David McSwane, Nancy Rue and Richard Linton
250	#	#	\|a 2nd ed
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2000
300	#	#	\|a xxii, 438 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|x Sanitation
650	#	0	\|a Food handling \|x Safety measures
650	#	0	\|a Food service \|x Safety measures
700	1	#	\|a Rue, Nancy
700	#	#	\|a Linton, Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267302
964	#	#	\|c BOK \|d 01
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