Essentials of food safety and sanitation

Essentials of food safety and sanitation

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: McSwane, David Zachary
Other Authors: Rue, Nancy, Linton, Richard
Format: Book
Published: New Jersey Prentice Hall 2000
Edition:2nd ed
Subjects:
Food service > Sanitation
Food handling > Safety measures
Food service > Safety measures
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xxii, 438 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0130173711

Similar Items