Herbs the cook's guide to flavourful and aromatic ingredients

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Bibliographic Details
Other Authors:	Farrow, Joanna
Format:	Book
Published:	London Lorenz Books 2001
Subjects:	Cookery (Herbs)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-267297
020	#	#	\|a 0754807835
090	0	0	\|a TX819.H4 \|b H47 2001
245	0	0	\|a Herbs \|b the cook's guide to flavourful and aromatic ingredients \|c contributing editor Joanna Farrow
260	#	#	\|a London \|b Lorenz Books \|c 2001
300	#	#	\|a 256 p. \|b ill.(col.) \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Herbs)
700	1	#	\|a Farrow, Joanna
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267297