Herbs the cook's guide to flavourful and aromatic ingredients
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Other Authors: | |
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Format: | Book |
Published: |
London
Lorenz Books
2001
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 256 p. ill.(col.) 30 cm |
ISBN: | 0754807835 |