Handbook of herbs and spices
Edited by a leading authority in the field and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton Oxford
CRC Press Woodhead Publishing Limited
2001
©2001 |
| Series: | Woodhead Publishing series in food science, Technology and Nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Handbook of herbs and spices
