Handbook of herbs and spices
Edited by a leading authority in the field and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton Oxford
CRC Press Woodhead Publishing Limited
2001
©2001 |
| Series: | Woodhead Publishing series in food science, Technology and Nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 240805t2001 FLU ag# f#001 #deng#D | ||
| 020 | # | # | |a 0849312175 |q CRC Press |q Volume 1 |
| 020 | # | # | |a 1855735628 |
| 040 | # | # | |a UKM |b eng |c UKM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a SB351 |b .H36 2001 |
| 245 | 0 | 0 | |a Handbook of herbs and spices |c Edited by K. V. Peter |
| 264 | # | 1 | |a Boca Raton |a Oxford |b CRC Press |b Woodhead Publishing Limited |c 2001 |
| 264 | # | 1 | |c ©2001 |
| 300 | # | # | |a xiv, 319 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Woodhead Publishing series in food science, Technology and Nutrition |v Number 63 |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Edited by a leading authority in the field and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients |
| 650 | # | 0 | |a Herbs |
| 650 | # | 0 | |a Spices |
| 650 | # | 0 | |a Food industry and trade |x Quality control |
| 700 | 1 | # | |a Peter, K. V. |e edited |
| 830 | # | 0 | |a Woodhead Publishing series in food science, Technology and Nutrition |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267234 |
| 964 | # | # | |c BOK |d 01 |
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Handbook of herbs and spices