Handbook of herbs and spices

Handbook of herbs and spices

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Edited by a leading authority in the field and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients

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Bibliographic Details
Other Authors: Peter, K. V. (edited)
Format: Book
Language:English
Published: Boca Raton Oxford CRC Press Woodhead Publishing Limited 2001
©2001
Series:Woodhead Publishing series in food science, Technology and Nutrition
Subjects:
Herbs
Spices
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Edited by a leading authority in the field and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients
Physical Description:xiv, 319 pages illustrations 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0849312175
1855735628

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