Food chemical safety

• Other Authors: Watson, D. H. 1952- David H. (edited)
• Format: Book
• Language: English
• Published: Boca Raton, Florida Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2001
• Series: Woodhead Publishing in food science and technology
• Subjects: Food additives > standards > European Union
• Online Access: Click Here to View Status and Holdings.

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...

Table of Contents:

• volume 1 : Contaminants
• volume 2 : Additives