Food chemical safety
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2001
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Safety in the agri-food chain
Food safety according to hazard analysis and critical control point (HACCP) system
