Food chemical safety

Food chemical safety

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...

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Bibliographic Details
Other Authors: Watson, D. H. 1952- David H. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2001
Series:Woodhead Publishing in food science and technology
Subjects:
Food additives > standards > European Union
Online Access:Click Here to View Status and Holdings.
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