Food chemical safety

• Other Authors: Watson, D. H. 1952- David H. (edited)
• Format: Book
• Language: English
• Published: Boca Raton, Florida Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2001
• Series: Woodhead Publishing in food science and technology
• Subjects: Food additives > standards > European Union
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 2 volumes illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 0849312116; 1855734621

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.