Making the most of HACCP learning from other's experience

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Bibliographic Details
Other Authors:	Mayes, Tony, Mortimore, Sara
Format:	Book
Published:	Boca Raton CRC Press 2001
Series:	Woodhead Publishing series in food science and technology
Subjects:	Food handling Food > Safety measures Hazard Analysis and Critical Control Point Food safety system
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0849312183
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX537 \|b .M39 2001
245	0	0	\|a Making the most of HACCP \|b learning from other's experience \|c edited by Tony Mayes and Sara Mortimore
260	#	#	\|a Boca Raton \|b CRC Press \|c 2001
300	#	#	\|a xviii, 286 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in Food Science and Technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food handling
650	#	0	\|a Food \|x Safety measures
650	#	0	\|a Hazard Analysis and Critical Control Point Food safety system
700	1	#	\|a Mayes, Tony
700	#	#	\|a Mortimore, Sara
830	#	1	\|a Woodhead Publishing series in food science and technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267228
964	#	#	\|c BOK \|d 01