Chromatography and capillary electrophoresis in food analysis

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Bibliographic Details
Main Author:	Sorensen, Hilmer
Other Authors:	Bjergegaard, Charlotte
Format:	Book
Published:	Cambridge RSC 1999
Series:	RSC food analysis monographs
Subjects:	Chromatographic analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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