Chromatography and capillary electrophoresis in food analysis

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Bibliographic Details
Main Author:	Sorensen, Hilmer
Other Authors:	Bjergegaard, Charlotte
Format:	Book
Published:	Cambridge RSC 1999
Series:	RSC food analysis monographs
Subjects:	Chromatographic analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0854045619
090	0	0	\|a QD271 \|b .S67 1999
100	1	#	\|a Sorensen, Hilmer
245	1	1	\|a Chromatography and capillary electrophoresis in food analysis \|c Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard
260	#	#	\|a Cambridge \|b RSC \|c 1999
300	#	#	\|a xvii, 470 p. \|b ill. \|c 23 cm
490	1	#	\|a RSC food analysis monographs
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Chromatographic analysis
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Sorensen, Hilmer
700	#	#	\|a Bjergegaard, Charlotte
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267109
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam