Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

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Bibliographic Details
Main Author: Sorensen, Hilmer
Other Authors: Bjergegaard, Charlotte
Format: Book
Published: Cambridge RSC 1999
Series:RSC food analysis monographs
Subjects:
Chromatographic analysis
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 470 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0854045619

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