Wheat structure, biochemistry and functionality

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Bibliographic Details
Corporate Authors:	Royal Society of Chemistry. Food Chemistry Group, Royal Society of Chemistry
Other Authors:	Schofield, J.David
Format:	Book
Published:	Cambridge Royal Society of Chemistry [2000]
Subjects:	Chemical structure Wheat
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Wheat structure, biochemistry and functionality \|c [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c [2000]
300	#	#	\|a x, 379p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Chemical structure
650	#	0	\|a Wheat
700	1	#	\|a Schofield, J.David
710	1	#	\|a Royal Society of Chemistry. \|b Food Chemistry Group
710	#	#	\|a Royal Society of Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267108
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam