Wheat structure, biochemistry and functionality

Wheat structure, biochemistry and functionality

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry. Food Chemistry Group, Royal Society of Chemistry
Other Authors: Schofield, J.David
Format: Book
Published: Cambridge Royal Society of Chemistry [2000]
Subjects:
Chemical structure
Wheat
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 379p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0854047778

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