Food emulsions and foams interfaces, interactions and stability
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
Cambridge
RSC
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | ix, 390 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0854047530 |
Advances in food emulsions and foams 
Food Emulsions