Biosensors for food analysis
Saved in:
Corporate Author: | Royal Society of Chemistry. Information Services |
---|---|
Other Authors: | Scott, A.O. Andrew O. |
Format: | Book |
Published: |
Cambridge
R.S.C
1998
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sensory properties of foods
Published: (1977) -
Sensory analysis of foods
Published: (1988) -
Food acceptability. Proceedings of the ...
Published: (1988) -
SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES
by: Lawless, Harry T., et al.
Published: (1999) -
Sensory Evaluation of Food Principles and Practices
by: Lawless, Harry T., et al.
Published: (2010)