Biosensors for food analysis

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry. Information Services
Other Authors:	Scott, A.O. Andrew O.
Format:	Book
Published:	Cambridge R.S.C 1998
Subjects:	Biosensors > Congresses Food > Sensory evaluation > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a Biosensors for food analysis \|c edited by A. O. Scott
260	#	#	\|a Cambridge \|b R.S.C \|c 1998
300	#	#	\|a vi, 200 p. \|b ill \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Biosensors \|x Congresses
650	#	0	\|a Food \|x Sensory evaluation \|x Congresses
700	1	#	\|a Scott, A.O. \|q Andrew O.
710	1	#	\|a Royal Society of Chemistry. \|b Information Services
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