Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such r...

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Bibliographic Details
Main Authors: Wood, Roger (Author), Nilson, Anders (Author), Wallin, Harriet (Author)
Corporate Author: Royal Society of Chemistry (Great Britain) Information Services
Format: Book
Language:English
Published: Cambridge THE ROYAL SOCETY OF CHEMISTRY 1998
Series:RSC food analysis monographs
Subjects:
Food > Quality control > Analysis
Chemical laboratories > Quality control
Online Access:Click Here to View Status and Holdings.
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