Quality in the Food Analysis Laboratory
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such r...
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| Main Authors: | , , |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
THE ROYAL SOCETY OF CHEMISTRY
1998
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| Series: | RSC food analysis monographs
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
Hyperspectral imaging for food quality analysis and control
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
