Biscuit, cracker and cookie recipes for the food industry

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Bibliographic Details
Main Author:	Manley, Duncan
Format:	Book
Language:	English
Published:	B. Raton CRC Press 2001
Subjects:	Biscuits Cookery
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Manley, Duncan
245	1	1	\|a Biscuit, cracker and cookie recipes for the food industry \|c Duncan Manley
260	#	#	\|a B. Raton \|b CRC Press \|c 2001
300	#	#	\|a x, 189 p. \|b ill \|c 23 cm
500	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Biscuits
650	#	#	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267027
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