Biscuit, cracker and cookie recipes for the food industry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
B. Raton
CRC Press
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes bibliographical references and index |
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| Physical Description: | x, 189 p. ill 23 cm |
| ISBN: | 0849312205 |
Technology of biscuits, crackers and cookies