Cereals processing technology
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals process...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2001
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Handbook of cereal science and technology
