Cereals processing technology
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals process...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2001
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole |
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| Item Description: | Includes index |
| Physical Description: | x, 238 pages illustrations 23 cm |
| ISBN: | 185573561X 0849312191 |
Handbook of cereal science and technology