Design and layout of foodservice facilities

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Bibliographic Details
Main Author:	Birchfield, John C
Format:	Book
Published:	New York John Wiley 1988
Subjects:	Design and layout of food service facilities > Equipment and supplies Food service management Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-266541
020	#	#	\|a 0471288659
090	0	0	\|a TX911.3.M27 \|b B57 1988
100	1	#	\|a Birchfield, John C
245	1	0	\|a Design and layout of foodservice facilities \|c John C. Birchfield
260	#	#	\|a New York \|b John Wiley \|c 1988
300	#	#	\|a xiii, 250 p. \|b ill. \|c 29 cm
500	#	#	\|a Accompanied by "Design and layout of foodservice facilities
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Design and layout of food service facilities \|x Equipment and supplies
650	#	0	\|a Food service management
650	#	0	\|a Food service \|x Equipment and supplies
745	0	0	\|a Design and layout of foodservice facilities \|b student workbook
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=266541
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|